Nutrition & Weight Management Flashcards
6 cards from real NCSF-CPT practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 Nutrition & Weight Management flashcards as text
Which condition results from excessive loss of body fluids and electrolytes during exercise?
Answer: Dehydration
Dehydration occurs when fluid losses (through sweat, respiration, etc.) exceed fluid intake, impairing performance and health.
What is the primary hormone involved in regulating blood glucose levels?
Answer: Insulin
Insulin, released by the pancreas, facilitates glucose uptake into cells and is the primary regulator of blood glucose.
Which dietary approach emphasizes very high fat intake and minimal carbohydrate consumption?
Answer: Ketogenic diet
The ketogenic diet restricts carbohydrates to induce ketosis, where the body primarily burns fat for fuel.
How many calories must be cut per week to lose approximately one pound of fat?
Answer: 3,500 kcal
One pound of fat equals approximately 3,500 kilocalories; a weekly deficit of 3,500 kcal yields roughly 1 lb of fat loss.
What nutrient timing strategy is recommended immediately after resistance training?
Answer: High carbohydrate and protein intake to support recovery
Consuming protein and carbohydrates within the post-exercise window helps replenish glycogen and stimulate muscle protein synthesis.
What is the primary function of dietary fiber?
Answer: Supporting digestive health and regulating blood glucose
Dietary fiber promotes healthy digestion, slows glucose absorption to stabilize blood sugar, and supports cholesterol management.
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Sources & references
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- ncsf.org — Eligibility, fees, exam format, passing score, retake fee, retake policy, score release, test dates, time limit, score validity · verified Oct 2026
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