A patient is prescribed warfarin. Which food-drug interaction is most clinically significant and must be discussed in patient education?
-
A
Vitamin K-rich foods (e.g., green leafy vegetables) can reduce warfarin's anticoagulant effect
-
B
High-protein foods increase warfarin levels dangerously
-
C
Grapefruit juice enhances warfarin absorption significantly
-
D
Calcium-rich dairy products neutralise warfarin