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Macro Coach Macronutrient Science 1 Flashcards

6 cards from real Macro Coach Certification practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 6 Macro Coach Macronutrient Science 1 flashcards as text
  1. How many calories per gram does protein provide?

    Answer: 4 calories

    Protein provides 4 calories per gram, the same as carbohydrates. This is a foundational value in macronutrient calorie accounting used by macro coaches.

  2. Which macronutrient is the body's preferred immediate source of energy during high-intensity exercise?

    Answer: Carbohydrates

    Carbohydrates are broken down into glucose, which is rapidly available for ATP production during high-intensity efforts. Fat oxidation is too slow to meet peak energy demands.

  3. What term describes the thermic effect of food (TEF) percentage range typically attributed to protein?

    Answer: 20–30%

    Protein has a thermic effect of approximately 20–30%, meaning the body expends significantly more energy digesting protein than carbohydrates (5–10%) or fat (0–3%).

  4. In a standard macro-tracking approach, which value is used to calculate total daily carbohydrate calories?

    Answer: 4 kcal per gram

    Carbohydrates are assigned 4 kcal per gram in standard nutritional calculations. Multiplying total carbohydrate grams by 4 gives the caloric contribution from carbs.

  5. Which type of fatty acid is typically solid at room temperature and found primarily in animal products?

    Answer: Saturated fatty acid

    Saturated fatty acids have no double bonds in their carbon chains, making them structurally stable and solid at room temperature. They are predominantly found in animal-based foods like butter, meat, and dairy.

  6. What is the primary function of essential fatty acids such as omega-3 and omega-6?

    Answer: Serving as structural components of cell membranes and precursors to signaling molecules

    Essential fatty acids are critical structural components of phospholipid cell membranes and serve as precursors to eicosanoids and other signaling molecules that regulate inflammation, immune response, and other physiological processes.

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