ICFSM Food Allergen Management 2

Question 1

The FASTER Act of 2021 added which ingredient as the 9th major food allergen in the United States?

Accepted Answer

Sesame

Answer

The Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021 officially added sesame as the 9th major food allergen, effective January 1, 2023.

Question 2

A 'may contain traces of peanuts' advisory statement on a food label is best described as:

Accepted Answer

A voluntary precautionary allergen labeling statement not regulated by FALCPA

Answer

Precautionary allergen labeling (PAL) such as 'may contain' statements are voluntary and not mandated by FALCPA; they indicate a risk of unintentional cross-contact during manufacturing.

Question 3

What is the primary physiological difference between a food allergy and food intolerance?

Accepted Answer

Food allergies involve an immune system response; food intolerance involves a digestive response

Answer

A food allergy triggers an immune system reaction against specific proteins, while food intolerance involves difficulty digesting a substance and is not immune-mediated.

Question 4

When preparing an allergen-free meal for a customer with a documented tree nut allergy, what practice is MOST important?

Accepted Answer

Using dedicated allergen-free equipment and preparing the dish in a clean area

Answer

Dedicated allergen-free equipment and a clean preparation area prevent cross-contact, which is the most important safeguard when preparing meals for allergic customers.

Question 5

Which of the following tree nuts is classified as a major food allergen under the FDA's Big 9?

Accepted Answer

Walnut

Answer

Walnut is a true tree nut and is classified under the tree nut allergen group; peanuts are legumes, coconut is technically a fruit, and nutmeg is a spice.

ICFSM - International Certified Food Safety Manager Practice Test

ICFSM - International Certified Food Safety Manager Practice Test

ICFSM Food Allergen Management 2