ICFSM International Certified Food Safety Manager VIP Exam

ICFSM — The ICFSM (International Certified Food Safety Manager) exam is an ANSI-accredited food safety manager certification exam recognized under the FDA Food Safety Modernization Act (FSMA) and accepted by most U.S. state and local health departments; it covers the FDA Food Code domains including foodborne illness, personal hygiene, temperature control, HACCP, cross-contamination, cleaning/sanitation, and facility management, typically consisting of 80 scored questions with a 2-hour time limit and a 75% passing score.