Housing Quality Standards Flashcards

Under HQS, what is required of a unit's foundation and structural components to pass inspection?

Answer: Foundation and structural components must be structurally sound with no serious defects

HQS requires that the foundation and all structural components be free of serious structural defects that would compromise the safety or habitability of the unit.

A HQS inspection reveals that the kitchen sink drain discharges to a bucket rather than an approved drain system. This violates which HQS category?

Answer: Sanitary Facilities and Sanitary Conditions

Improper drain connections violate HQS Sanitary Facilities requirements, which mandate proper plumbing connections to an approved wastewater disposal system.

According to HQS standards, the hot water heater in a HCV unit must have:

Answer: A pressure relief valve (T&P valve) and be properly vented

HQS requires that water heaters have a functioning temperature and pressure (T&P) relief valve and be properly vented to prevent CO buildup from combustion gases.

Under HQS, which of the following best describes the 'site and neighborhood' inspection category?

Answer: Assessing whether the site has conditions that are hazardous or seriously detrimental to occupants

The HQS Site and Neighborhood category evaluates whether the site and immediate neighborhood have serious hazards that threaten occupant health or safety.

A HQS inspector examines a unit where the handrail on an interior stairway (4 steps) is loose and wobbly. How should this be classified?

Answer: A standard HQS deficiency requiring correction within 30 days

A loose handrail on interior stairs is an HQS deficiency under Structure and Materials/Safety, typically classified as a standard (non-life-threatening) deficiency requiring correction within 30 days.

Under HQS, which of the following is a specific requirement for the kitchen food preparation area?

Answer: There must be adequate space and equipment for food storage, preparation, and cooking

HQS Food Preparation requirements mandate adequate space and equipment for food storage, preparation, and cooking—including a working stove/range, refrigerator, and sufficient counter/storage space.