Nutrition and Hydration Flashcards
7 cards from real HHA practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Nutrition and Hydration flashcards as text
A client's care plan includes a 2,000 mL fluid restriction. The HHA should:
Answer: Track all fluid intake and report if the limit is approached
With a fluid restriction order, the HHA must carefully track all fluid intake and report to the supervisor when approaching the daily limit.
Which practice best prevents foodborne illness when preparing meals for a client?
Answer: Washing hands before and after handling raw meat
Handwashing before and after handling raw meat is one of the most effective measures to prevent cross-contamination and foodborne illness.
A client of a specific religious faith refuses to eat the prepared meal. The HHA should first:
Answer: Respect the refusal and ask about any dietary restrictions related to their beliefs
Respecting the client's religious and cultural dietary practices is part of person-centered care; the HHA should inquire about specific needs and report them to the supervisor.
Which action should the HHA take immediately if a client begins coughing and choking while eating?
Answer: Stop feeding, keep the client upright, and report to the supervisor
Choking during meals is a safety emergency — the HHA should stop feeding, maintain an upright position to protect the airway, and report immediately.
Which food is highest in potassium and would need to be limited on a renal diet?
Answer: Bananas
Bananas are high in potassium and must be limited or avoided by clients on a renal diet to prevent dangerous potassium buildup.
To help improve a client's appetite, the HHA should:
Answer: Offer small, frequent meals with appealing presentation
Small, frequent meals with appealing presentation can stimulate appetite in clients who struggle to eat large portions.
A client taking a blood thinner (warfarin) should be cautious about eating large amounts of:
Answer: Vitamin K-rich vegetables like spinach and kale
Vitamin K found in leafy green vegetables like spinach and kale can interfere with warfarin effectiveness, so intake should be kept consistent.