A resident who had a stroke frequently coughs and chokes while drinking water. The care plan now specifies that the resident is to receive nectar-thick liquids. What is the primary reason for this dietary modification?
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A
To improve the taste of the water.
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B
To increase the caloric content of the fluid.
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C
To slow the flow of liquid, allowing more time for a safe swallow.
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D
To prevent the resident from drinking too quickly.