HAC Nutritional Support & Meal Preparation 2

Question 1

A resident with dysphagia requires thickened liquids. Which consistency is described as 'nectar-thick'?

Accepted Answer

Pours slowly like nectar or juice

Answer

Nectar-thick liquids pour slowly and coat a spoon, similar to the consistency of tomato juice or nectar.

Question 2

When assisting a resident with feeding, how should the aide position the resident?

Accepted Answer

Upright at 90 degrees or as close as possible

Answer

An upright position of 90 degrees minimizes aspiration risk by using gravity to direct food down the esophagus.

Question 3

A care plan specifies a 'mechanical soft' diet. Which food is appropriate for this diet?

Accepted Answer

Mashed potatoes

Answer

Mechanical soft diets include foods that are soft, moist, and easy to chew, such as mashed potatoes.

Question 4

Which nutrient is primarily responsible for wound healing in elderly residents?

Accepted Answer

Protein

Answer

Protein provides amino acids essential for tissue repair and wound healing.

Question 5

A healthcare aide notices a resident is consistently leaving 75% of meals uneaten. What is the most appropriate first action?

Accepted Answer

Document the intake and report to the charge nurse

Answer

Documenting and reporting poor food intake allows the care team to assess and address potential nutritional deficiencies.

(HAC) Healthcare Aide Certification Practice Test