Nutritional Support & Meal Preparation Flashcards

A resident following a halal diet asks about the meat served. What should the aide do?

Answer: Verify with dietary staff whether the meat is halal-certified

Religious dietary requirements must be respected and verified with dietary staff to ensure compliance.

Which mineral is most important for maintaining strong bones and preventing osteoporosis?

Answer: Calcium

Calcium is the primary mineral in bone tissue and is essential for maintaining bone density and preventing osteoporosis.

A resident's meal tray arrives with an incorrect diet (regular instead of diabetic). What should the aide do?

Answer: Return the tray and request the correct one

Only the correct diet as ordered should be served; the aide must return incorrect trays and obtain the proper one.

Why is it important to offer fluids frequently to elderly residents throughout the day?

Answer: Older adults have a diminished sense of thirst and are at higher risk for dehydration

Aging reduces the thirst sensation, meaning elderly residents may not recognize when they are dehydrated and need regular prompting.

A resident who recently had a stroke is having difficulty using utensils. Which adaptive device might help?

Answer: Built-up handle utensils or weighted silverware

Adaptive utensils with built-up handles or added weight help residents with limited grip strength or tremors maintain independence in eating.

Which action best promotes dignity during mealtime assistance?

Answer: Speaking to the resident about the food and allowing time to chew and swallow

Engaging the resident in conversation about their meal and allowing adequate time respects their autonomy and promotes a dignified dining experience.

What information is essential to check on a resident's ID band before serving a meal?

Answer: The resident's name and room number to confirm correct identity

Verifying the resident's name and room number against the ID band prevents meal delivery errors and protects resident safety.