Nutritional Support & Meal Preparation Flashcards

A resident's care plan requires a high-fiber diet. Which food choice is most appropriate?

Answer: Whole grain oatmeal

Whole grain oatmeal is high in dietary fiber, which supports bowel regularity and digestive health.

Which action is CORRECT when serving hot foods to a resident?

Answer: Check food temperature according to facility policy and verify it's safe

Checking food temperature per facility policy ensures food is safe to eat and reduces risk of burns or foodborne illness.

A resident states they are lactose intolerant. Which alternative provides similar calcium content?

Answer: Fortified soy milk

Fortified soy milk is a plant-based alternative that provides comparable calcium and vitamin D to cow's milk.

When recording a resident's fluid intake, which measurement should be documented?

Answer: The amount consumed in milliliters or ounces

Fluid intake is recorded in specific measurable units (mL or oz) to allow accurate monitoring of hydration status.

A resident following a kosher diet cannot eat which combination?

Answer: Meat and dairy products together

Kosher dietary laws prohibit mixing meat and dairy products in the same meal.

What is the primary purpose of a feeding tube (enteral nutrition)?

Answer: To provide nutrition to residents unable to eat by mouth

Enteral nutrition via feeding tube delivers nutrients directly to the stomach or intestine for residents who cannot safely swallow.

Which observation during mealtime should be IMMEDIATELY reported to the nurse?

Answer: Resident coughing repeatedly after each swallow

Repeated coughing after swallowing may indicate aspiration or dysphagia, which require prompt clinical evaluation.