Nutritional Support & Meal Preparation Flashcards
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Read the first 7 Nutritional Support & Meal Preparation flashcards as text
Which vitamin deficiency is most commonly associated with poor wound healing and bleeding gums?
Answer: Vitamin C
Vitamin C is essential for collagen synthesis; deficiency leads to impaired wound healing and gum disease (scurvy).
When preparing a meal tray for a resident, what should the aide check first?
Answer: The resident's diet card or care plan
Verifying the diet order ensures the resident receives food consistent with their medical and dietary needs.
A resident with diabetes is refusing to eat. What should the healthcare aide prioritize?
Answer: Reporting to the nurse immediately
Diabetic residents who skip meals are at risk for hypoglycemia, especially if they have received insulin, making prompt nurse notification critical.
What does 'NPO' mean in a medical context?
Answer: Nothing by mouth
NPO (Nil Per Os) means the resident must not eat or drink anything, typically in preparation for surgery or medical procedures.
Which of the following best describes the purpose of fortified foods in elderly care?
Answer: To provide additional nutrients to residents at risk of deficiency
Fortified foods contain added vitamins and minerals to help residents meet nutritional needs when regular intake is insufficient.
A resident chokes while eating. What is the FIRST action the aide should take?
Answer: Call for help and assess if the resident can cough
First, call for help and assess whether the resident can cough forcefully, as a strong cough may clear the obstruction.
How many ounces are in one cup, used when measuring fluid intake?
Answer: 8 ounces
One cup equals 8 fluid ounces, a standard measurement used when recording a resident's fluid intake.
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