Nutritional Support & Meal Preparation Flashcards

A resident with dysphagia requires thickened liquids. Which consistency is described as 'nectar-thick'?

Answer: Pours slowly like nectar or juice

Nectar-thick liquids pour slowly and coat a spoon, similar to the consistency of tomato juice or nectar.

When assisting a resident with feeding, how should the aide position the resident?

Answer: Upright at 90 degrees or as close as possible

An upright position of 90 degrees minimizes aspiration risk by using gravity to direct food down the esophagus.

A care plan specifies a 'mechanical soft' diet. Which food is appropriate for this diet?

Answer: Mashed potatoes

Mechanical soft diets include foods that are soft, moist, and easy to chew, such as mashed potatoes.

Which nutrient is primarily responsible for wound healing in elderly residents?

Answer: Protein

Protein provides amino acids essential for tissue repair and wound healing.

A healthcare aide notices a resident is consistently leaving 75% of meals uneaten. What is the most appropriate first action?

Answer: Document the intake and report to the charge nurse

Documenting and reporting poor food intake allows the care team to assess and address potential nutritional deficiencies.

Which of the following is a sign of dehydration in a resident?

Answer: Dark-colored urine

Dark yellow or amber urine is a common sign of dehydration due to concentrated waste products.

A resident on a sodium-restricted diet asks for salt packets. What should the aide do?

Answer: Refer the request to the charge nurse

Dietary restrictions are part of the care plan and must be managed by licensed staff; the aide should not independently override them.