A client with a severe shellfish allergy is booking a luxury cruise. Beyond noting the allergy in the reservation, what practical step should a GTP take?
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A
Advise the client to carry an epinephrine auto-injector and confirm the ship's medical center capabilities
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B
Note the allergy only in the dining reservation and consider the matter handled
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C
Select a cruise line that does not serve shellfish at all
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D
Recommend the client travel with a personal chef