Smart Serve Managing Difficult Situations & Refusals 1

Question 1

When should a server refuse service?

Accepted Answer

When intoxicated or underage

Answer

When the customer complains.

Answer

When ordering dessert.

Answer

When asking for water.

Question 2

How should a refusal be communicated?

Accepted Answer

Calmly explain the reason

Answer

Yell at the customer.

Answer

Ignore the customer.

Answer

Walk away without explanation.

Question 3

Why is it important to involve a manager?

Accepted Answer

To support decisions and de-escalate

Answer

To avoid responsibility.

Answer

To hide from customers.

Answer

To pass off the problem.

Question 4

What is the goal when managing a difficult situation?

Accepted Answer

To maintain safety and minimize conflict

Answer

To win an argument.

Answer

To embarrass the customer.

Answer

To avoid all interaction.

Question 5

What tone should be used during refusals?

Accepted Answer

Calm, firm, and polite

Answer

Aggressive and loud.

Answer

Sarcastic and dismissive.

Answer

Silent treatment.

Question 6

Why offer alternatives to alcohol?

Accepted Answer

To reduce intoxication and show care

Answer

To increase the bill.

Answer

To make fun of the customer.

Answer

To avoid service duties.

Question 7

What should staff do if a customer becomes aggressive?

Accepted Answer

Seek help from security or authorities

Answer

Handle it alone.

Answer

Argue back.

Answer

Leave the situation.

Question 8

Why document incidents?

Accepted Answer

To create a record for protection

Answer

To gossip about customers.

Answer

To increase paperwork.

Answer

To avoid management review.

Question 9

What is the main purpose of managing refusals?

Accepted Answer

To protect everyone involved

Answer

To show authority.

Answer

To avoid work.

Answer

To reduce sales.