Free Registered Dietitian Problem Questions and Answers — Questions and Answers
Question 1: Where in a refrigerator should raw and thawing meats be kept?
- Bottom shelves (Correct answer)
- Top shelves
- Middle shelves
- Beneath the bottom shelves on the floor
Correct answer: Bottom shelves
Different items should be kept on separate shelves in a commercial fridge to reduce cross-contamination. Fresh fruits and vegetables, cooked foods, <br> and meats that are still frozen should be kept on the bottom shelves. Cooked foods and prepared foods should be kept on the upper shelves.
Question 2: According to the statement "Approximately 10% of students at the university suffer from gastroesophageal reflux disease,"
- Prevalence (Correct answer)
- Incidence
- Morbidity
- Mortality
Correct answer: Prevalence
The prevalence is the total number of cases during a certain time period.
Question 3: Which two amino acids are sulfur-containing?
- Methionine and glutamine
- Tryptophan and alanine
- Methionine and cysteine (Correct answer)
- Arginine and glutamine
Correct answer: Methionine and cysteine
The four common sulfur-containing amino acids are methionine, cysteine, homocystine, and taurine; only methionine and cysteine are included in <br> proteins.
Question 4: Which cultural group's diet typically includes items like melons, beans, squash, potatoes, and berries?
- Southeast Asian
- Native American (Correct answer)
- Puerto Rican
- African American
Correct answer: Native American
Native American groups are thought to have introduced foods including cornbread, turkey, cranberries, blueberries, hominy, and mush into <br> American cuisine.
Question 5: What is the primary advantage of batch cooking?
- Decreased labor cost
- Less dishes
- Decreased energy use
- Reduced waste (Correct answer)
Correct answer: Reduced waste
Batch cooking can help to produce a fresher, tastier product while also reducing food waste, even if it may demand more attention and labor hours.
Question 6: The medical staff should carry out all of the following, with the exception of:
- Monitor organ systems
- Monitor electrolytes
- Initiate nutrition support at full volume of sodium, fluid, and calories (Correct answer)
- Increase volume and calories of nutrition support slowly
Correct answer: Initiate nutrition support at full volume of sodium, fluid, and calories
Rapid support initiation may result in refeeding syndrome.
Question 7: What is forecasting, defined?
- The process of comparing performance to established standards
- The process of defining quality standards and ensuring that quality goods and services are produced
- The process of adapting the menu to specific dietary needs (i.e. low sodium)
- The process of estimating in advance the quantities of menu items to be prepared, purchased, or requisitioned (Correct answer)
Correct answer: The process of estimating in advance the quantities of menu items to be prepared, purchased, or requisitioned
Forecasting is the process of determining in advance the quantities of menu items to be prepared, purchased, or requestioned. Performance <br> standards are the process of comparing performance to establish standards. Quality assurance is the process of defining quality standards and <br> ensuring that quality goods and services are produced.
Free Registered Dietitian Problem Questions and Answers
Where in a refrigerator should raw and thawing meats be kept?