Free Registered Dietitian Problem Questions and Answers

Question 1

Where in a refrigerator should raw and thawing meats be kept?

Accepted Answer

Bottom shelves

Answer

Top shelves

Answer

Middle shelves

Answer

Beneath the bottom shelves on the floor

Question 2

According to the statement "Approximately 10% of students at the university suffer from gastroesophageal reflux disease,"

Accepted Answer

Prevalence

Answer

Incidence

Answer

Morbidity

Answer

Mortality

Question 3

Which two amino acids are sulfur-containing?

Accepted Answer

Methionine and cysteine

Answer

Methionine and glutamine

Answer

Tryptophan and alanine

Answer

Arginine and glutamine

Question 4

Which cultural group's diet typically includes items like melons, beans, squash, potatoes, and berries?

Accepted Answer

Native American

Answer

Southeast Asian

Answer

Puerto Rican

Answer

African American

Question 5

What is the primary advantage of batch cooking?

Accepted Answer

Reduced waste

Answer

Decreased labor cost

Answer

Less dishes

Answer

Decreased energy use

Question 6

The medical staff should carry out all of the following, with the exception of:

Accepted Answer

Initiate nutrition support at full volume of sodium, fluid, and calories

Answer

Monitor organ systems

Answer

Monitor electrolytes

Answer

Increase volume and calories of nutrition support slowly

Question 7

What is forecasting, defined?

Accepted Answer

The process of estimating in advance the quantities of menu items to be prepared, purchased, or requisitioned

Answer

The process of comparing performance to established standards

Answer

The process of defining quality standards and ensuring that quality goods and services are produced

Answer

The process of adapting the menu to specific dietary needs (i.e. low sodium)