FREE Registered Dietetic Technician Trivia Questions and Answers

Question 1

Which of the following is a common adverse effect of immunosuppressive medication treatment used in organ transplantation?

Accepted Answer

Hyperkalemia

Answer

Decreased vitamin C requirements

Answer

Hyperphosphatemia

Answer

Sodium and fluid diuresis

Question 2

The pigment that gives tomatoes their rich red color is:

Accepted Answer

Lycopene

Answer

Lutein

Answer

Limonene

Answer

Anthocyanin

Question 3

The pancreas produces which protein-digesting enzymes:

Accepted Answer

Trypsin, chymotrypsin, carboxypeptidase

Answer

Nuclease, secretin, cholecystokinin

Answer

Amylase, maltase, sucrase

Answer

Peptidase, lipase, esterase

Question 4

The number of people directed by one manager is known as a:

Accepted Answer

Span of control

Answer

Production line

Answer

Staffing pattern

Answer

Concentric model

Question 5

Which of the following measurements should be used to determine the degree of iron shortage in an anemic patient?

Accepted Answer

Serum ferritin

Answer

Transferrin saturation

Answer

Mean corpuscular volume

Answer

Hemoglobin concentration

Question 6

In a foodservice organization, a meal equivalent is:

Accepted Answer

A measure of productivity defined as total food sales divided by average meal cost.

Answer

The number of staff members needed to produce one meal..

Answer

The number of meals prepared per day per staff member.

Answer

The number of minutes needed to prepare one meal

Question 7

The process of decreasing or removing unnecessary costs without sacrificing the quality of a product or service is known as:

Accepted Answer

Value analysis

Answer

Enhanced resource allocation

Answer

Efficiency assessment

Answer

Marketing strategy