FREE PCT Nutrition, Diets, and I&O Monitoring Questions and Answers

Question 1

Which of the following items would be appropriate for a patient on a clear liquid diet?

Accepted Answer

Chicken broth

Answer

Orange juice with pulp

Answer

Milk

Answer

Cream of wheat

Question 2

A patient consumed 8 oz of coffee, 4 oz of juice, and 120 mL of water. What is the total fluid intake in milliliters (mL)?

Accepted Answer

480 mL

Answer

240 mL

Answer

360 mL

Answer

520 mL

Question 3

When assisting a patient with dysphagia (difficulty swallowing), the most important action is to:

Accepted Answer

Ensure the patient is in an upright position

Answer

Offer thin liquids like water to clear their throat

Answer

Encourage the patient to eat quickly

Answer

Mix all their food together to make it easier to eat

Question 4

Which of the following describes a mechanical soft diet?

Accepted Answer

Foods that are soft and easy to chew, like ground meat

Answer

Foods blended to a liquid consistency

Answer

Only clear liquids and gelatin

Answer

A diet low in sodium and fat

Question 5

When measuring urine output from a catheter drainage bag, the PCT should first:

Accepted Answer

Drain the urine into a calibrated measuring container

Answer

Estimate the amount by looking at the bag

Answer

Disconnect the bag from the catheter tubing

Answer

Ask the patient how much they think they have voided

Question 6

Which of the following is a common sign of dehydration in an elderly patient?

Accepted Answer

Sudden onset of confusion

Answer

High urine output

Answer

Moist mucous membranes

Answer

Low heart rate

Question 7

A low-sodium diet is often prescribed for patients with which condition?

Accepted Answer

Hypertension and heart failure

Answer

Diabetes mellitus

Answer

Peptic ulcer disease

Answer

Anemia