FREE NEHA Food Safety Questions and Answers

Question 1

Which of the following is the safest internal temperature to cook poultry to prevent foodborne illness?

Accepted Answer

165°F (74°C)

Answer

135°F (57°C)

Answer

145°F (63°C)

Answer

175°F (79°C)

Question 2

What is the “Danger Zone” temperature range where bacteria multiply most rapidly in food?

Accepted Answer

40°F - 140°F (4°C - 60°C)

Answer

30°F - 100°F (-1°C - 38°C)

Answer

50°F - 150°F (10°C - 65°C)

Answer

60°F - 180°F (15°C - 82°C)

Question 3

Which of the following practices is recommended to avoid cross-contamination?

Accepted Answer

Washing hands after handling raw meat

Answer

Using the same cutting board for raw meat and vegetables

Answer

Storing raw meat above ready-to-eat foods in the refrigerator

Answer

Thawing food on the counter

Question 4

How long can perishable food be safely left out at room temperature?

Accepted Answer

2 hours

Answer

1 hour

Answer

3 hours

Answer

4 hours

Question 5

Which of the following foodborne pathogens is commonly associated with undercooked beef?

Accepted Answer

E. coli

Answer

Listeria

Answer

Salmonella

Answer

Norovirus