The department of health will investigate each of exactly six eateries over the course of six days (day 1 through day 6).
During this time, each restaurant will be examined once a day, one restaurant at a time. The inspection schedule must
adhere to the following guidelines: <br>
On either day 1 or day 6, A is inspected. <br>
D is inspected on the day before E is inspected. <br>
The day before F is examined, E is inspected. <br>
If B is inspected on the third day, then E gets inspected on the fifth day. <br>
<br>
Which of the following inspections CANNOT be planned for day 5?