FREE LPN Therapeutic Diets and Enteral Feedings Questions and Answers

Question 1

A client with dysphagia is being advanced to a diet as tolerated. Which diet would be most appropriate to start with to minimize the risk of aspiration?

Accepted Answer

Pureed diet

Answer

Regular diet

Answer

Mechanical soft diet

Answer

Full liquid diet

Question 2

An LPN is reinforcing dietary teaching for a client newly diagnosed with hypertension. Which dietary recommendation is most important to include?

Accepted Answer

Restrict sodium intake to less than 2,300 mg/day.

Answer

Increase intake of refined carbohydrates.

Answer

Follow a high-protein, low-fat diet.

Answer

Eliminate all dairy products from the diet.

Question 3

Before administering a bolus enteral feeding via a nasogastric (NG) tube, what is the LPN's priority action?

Accepted Answer

Check for gastric residual volume.

Answer

Flush the tube with 30 mL of water.

Answer

Warm the formula in a microwave.

Answer

Place the client in a supine position.

Question 4

A client is receiving continuous enteral feeding. To prevent aspiration, the LPN should ensure the head of the bed is maintained at what minimum elevation?

Accepted Answer

30 degrees

Answer

10 degrees

Answer

15 degrees

Answer

20 degrees

Question 5

A client is prescribed a clear liquid diet following abdominal surgery. Which of the following items is appropriate for the LPN to offer?

Accepted Answer

Lemon gelatin

Answer

Orange juice with pulp

Answer

Vanilla milkshake

Answer

Cream of chicken soup

Question 6

What is the most reliable method for confirming the initial placement of a nasogastric (NG) feeding tube?

Accepted Answer

Obtaining a chest X-ray

Answer

Auscultating for air insufflation over the stomach

Answer

Checking the pH of gastric aspirate

Answer

Placing the end of the tube in water to check for bubbles

Question 7

An LPN is caring for a client with chronic kidney disease (CKD) who is not on dialysis. The client's diet will most likely include a restriction of which nutrient?

Accepted Answer

Protein

Answer

Vitamin C

Answer

Complex carbohydrates

Answer

Healthy fats

A client with dysphagia is being advanced to a diet as tolerated.Which diet would be most appropriate to start with to minimize the risk of aspiration?

A client with dysphagia is being advanced to a diet as tolerated.
Which diet would be most appropriate to start with to minimize the risk of aspiration?