(CRC) Certified Research Chef Practice Test
(CRC) Certified Research Chef FREE CRC Product Testing & Sensory Evaluation Questions and Answers
What is the main purpose of sensory evaluation in product development?
Select your answer
A
To test the nutritional value of the food.
B
To determine consumer acceptance of the product
C
To identify the ingredients used in the food.
D
To measure the product's shelf life.
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