CPFS Hazard Analysis & Critical Control Points

Question 1

What is the purpose of Hazard Analysis & Critical Control Points (HACCP)?

Accepted Answer

To identify and control food safety hazards during production

Answer

To monitor food production only

Answer

To improve the taste of food

Answer

To reduce the cost of food production

Question 2

What are critical control points (CCPs) in food production?

Accepted Answer

Points where hazards can be controlled or eliminated during production

Answer

Stages where food can be left unattended

Answer

Steps to reduce production time

Answer

Stages where food can be mixed with other products

Question 3

Why is monitoring critical control points important?

Accepted Answer

To ensure food safety by controlling hazards at critical points

Answer

To keep track of food costs

Answer

To improve food taste

Answer

To reduce food waste

Question 4

What is the first step in implementing a HACCP plan?

Accepted Answer

Conduct a hazard analysis to identify potential food safety risks

Answer

Identify the target market for the food products

Answer

Set the prices for the food products

Answer

Establish employee work schedules

Question 5

What should be done if a critical control point is not met during food production?

Accepted Answer

Take corrective actions to prevent unsafe food from being produced

Answer

Ignore the issue and continue production

Answer

Increase production time to compensate

Answer

Switch to a different food product

Question 6

What is the role of verification in the HACCP process?

Accepted Answer

It checks if the HACCP plan is effective in controlling hazards

Answer

It ensures food costs are minimized

Answer

It tracks employee performance

Answer

It reduces the need for food inspections

Question 7

What role does record keeping play in the HACCP system?

Accepted Answer

It documents food safety actions and ensures compliance with regulations

Answer

It serves as a marketing tool for the company

Answer

It helps track employee attendance

Answer

It focuses on product sales data

Question 8

How can HACCP help prevent foodborne illnesses?

Accepted Answer

By ensuring food is processed and handled safely to prevent contamination

Answer

By improving the taste of food

Answer

By increasing food production speed

Answer

By reducing food costs

Question 9

What is the role of sanitation in the HACCP plan?

Accepted Answer

To maintain clean environments, preventing contamination and illness

Answer

To reduce production time

Answer

To monitor employee productivity

Answer

To improve the flavor of food