(CPFS) Certified Professional in Foodservice Sanitation Practice Test
(CPFS) Certified Professional in Foodservice Sanitation CPFS Facility Maintenance & Pest Control
Why is facility maintenance important in foodservice operations?
Select your answer
A
To increase food production speed
B
To ensure cleanliness, functionality, and safety in foodservice operations
C
To reduce food variety
D
To limit employee involvement in cleaning tasks
Need a hint?
(H)
