Free CNS Clinical Nutrition Assessment & Intervention Questions and Answers

Question 1

What is the primary purpose of a nutrition assessment?

Accepted Answer

To evaluate nutritional status and needs

Answer

To diagnose chronic diseases

Answer

To measure blood glucose only

Answer

To prescribe medications

Question 2

Which anthropometric measurement is commonly used to assess body fat?

Accepted Answer

Skinfold thickness

Answer

Body Mass Index (BMI)

Answer

Waist circumference

Answer

Height

Question 3

Which laboratory test is commonly used to assess protein status?

Accepted Answer

Serum albumin

Answer

Hemoglobin

Answer

Blood glucose

Answer

Cholesterol

Question 4

What is an appropriate initial intervention for a patient with iron-deficiency anemia?

Accepted Answer

Iron supplementation

Answer

Vitamin D supplementation

Answer

Increased protein intake

Answer

Calcium supplementation

Question 5

Which tool is often used for dietary intake assessment?

Accepted Answer

24-hour dietary recall

Answer

Blood pressure monitor

Answer

Bone density scan

Answer

MRI scan

Question 6

What is the significance of BMI in clinical nutrition?

Accepted Answer

Estimates body fat based on height and weight

Answer

Determines hydration status

Answer

Measures bone density

Answer

Assesses muscle strength

Question 7

Which nutrient intervention is critical for patients with chronic kidney disease?

Accepted Answer

Regulate protein intake

Answer

Increase protein intake

Answer

Increase sodium intake

Answer

Increase sugar intake

Question 8

What is the goal of nutrition intervention in malnutrition?

Accepted Answer

Restore nutrient balance

Answer

Weight loss

Answer

Limit calorie intake

Answer

Increase fluid restriction

Question 9

Which of the following is a sign of dehydration during clinical assessment?

Accepted Answer

Dry mucous membranes

Answer

Elevated blood sugar

Answer

Bradycardia

Answer

Weight gain