Free Clinical Nutritionist CCN General Questions and Answers — Questions and Answers
Question 1: Which of the following describes a breastfeeding woman's sufficient water intake?
- 2.7 L/day
- 1.3 L/day
- 3.3 L/day
- 3.8 L/day (Correct answer)
Correct answer: 3.8 L/day
For breastfeeding, 3.8 L of water per day is the appropriate intake (AI). Drinking water is the ideal type of water. All sorts of beverages rank as the second-best source.
Question 2: A surplus of water builds up in the body when the water balance is positive. It leads to:
- None of the above
- Edema (Correct answer)
- Heart disease
- Diabetes
Correct answer: Edema
Edema is the body's abnormal retention of fluid. A more frequent issue is an excess of salt, which can lead to edema, which increases pressure on the artery walls and can result in hypertension. Consuming less salt is advised.
Question 3: Which nutrient keeps calcium in tact?
- A
- K
- D (Correct answer)
- C
Correct answer: D
Food does not contain a lot of vitamin D. Although it is created by exposure to sunlight, many individuals do not get enough vitamin D. This vitamin is crucial for preserving blood calcium levels.
Question 4: Except for the following, every suggestion for food treatment in a baby with ketosis is:
- High-protein foods (Correct answer)
- Sufficient calories and nutrients but with extremely restricted amounts of leucine, isoleucine and valine
- A special formula
- Low-protein foods
Correct answer: High-protein foods
For a newborn with ketosis, diet treatment may be required for the rest of their lives to prevent episodes of acidity. Although the nutrients and calories young newborns consume are important for their physical and mental development, how and when these nutrients and calories are given to them also affects their psychosocial development.
Question 5: All of the following should be carried out, with the exception of:
- Cover and store foods to prevent microbes or animals from reaching it
- Do not wear gloves with any hand wound (Correct answer)
- Wash hands after using the bathroom or blowing the nose
- Keep kitchen and equipment thoroughly clean
Correct answer: Do not wear gloves with any hand wound
Naturally, preparing meals at the proper temperature and avoiding prolonged standing at temperatures between 40 and 140 degrees F. You should obviously stop known carriers from cooking food.
Question 6: Which of the following types of study uses data gathered on a number of individuals all at once?
- Cross-sectional study (Correct answer)
- Randomized clinical trial
- Prospective study
- Retrospective study
Correct answer: Cross-sectional study
A cross-sectional research is based on information gathered on a number of individuals all at once. Descriptive studies include cross-sectional investigations.
Question 7: Which of the following would lead to a greater absorption of iron?
- Excess of other minerals
- Phytic acid
- Meat protein factor (Correct answer)
- Polyphenols in tea and coffee
Correct answer: Meat protein factor
Only the animal protein component will improve iron absorption among the options. The other options reduce the absorption of iron.
Free Clinical Nutritionist CCN General Questions and Answers
Which of the following describes a breastfeeding woman's sufficient water intake?