CCA Food Safety & Sanitation 1

Question 1

What is the recommended minimum internal temperature for cooked poultry?

Accepted Answer

165°F

Answer

145°F

Answer

150°F

Answer

160°F

Question 2

Why is handwashing critical in a foodservice environment?

Accepted Answer

To prevent food contamination

Answer

To moisturize skin

Answer

To comply with uniforms

Answer

To save time on cleaning

Question 3

What does FIFO stand for in inventory management?

Accepted Answer

First In, First Out

Answer

Fast In, Fast Out

Answer

Freeze Immediately, Fast Output

Answer

First Inspection, First Order

Question 4

Which is a sign of a potential pest problem in a kitchen?

Accepted Answer

Droppings or gnaw marks

Answer

Shiny floors

Answer

Empty trash bins

Answer

Labeled shelves

Question 5

Which chemical is commonly used for sanitizing food contact surfaces?

Accepted Answer

Quaternary ammonium (quat)

Answer

Hydrochloric acid

Answer

Baking soda

Answer

Vegetable oil

Question 6

How should raw meat be stored in the refrigerator?

Accepted Answer

On the bottom shelf to avoid cross-contamination

Answer

Top shelf in sealed container

Answer

In the vegetable crisper

Answer

Above ready-to-eat foods