CB Milk Steaming and Latte Art

Question 1

What is the ideal temperature for steaming milk for a latte?

Accepted Answer

140-160°F

Answer

Milk should be steamed between 140-160°F to achieve optimal texture and sweetness without scalding.

Question 2

Which factor contributes to achieving microfoam when steaming milk?

Accepted Answer

Keeping the steam wand near the surface initially

Answer

Positioning the steam wand at the correct angle and incorporating air properly creates smooth microfoam.

Question 3

Why is it important to purge the steam wand before and after steaming milk?

Accepted Answer

To remove milk residue and condensation

Answer

Purging removes residual milk and condensation, preventing contamination and maintaining steam wand cleanliness.

Question 4

What is the best technique for pouring latte art?

Accepted Answer

Pouring steadily with slight wrist movement

Answer

A controlled pour with steady wrist movement and proper milk consistency allows for detailed latte art designs.

Question 5

Which milk type creates the best microfoam for latte art?

Accepted Answer

Whole milk

Answer

Whole milk contains the right balance of fat and protein, producing creamy microfoam for latte art.

(CB) Certified Barista Practice Test