CB Milk Steaming and Latte Art

Question 1

What is the ideal temperature for steaming milk for a latte?

Accepted Answer

140-160°F

Answer

100-120°F

Answer

180-200°F

Answer

Above 200°F

Question 2

Which factor contributes to achieving microfoam when steaming milk?

Accepted Answer

Keeping the steam wand near the surface initially

Answer

Placing the steam wand deep in the milk

Answer

Using cold milk only without aerating

Answer

Avoiding any movement of the milk pitcher

Question 3

Why is it important to purge the steam wand before and after steaming milk?

Accepted Answer

To remove milk residue and condensation

Answer

To heat up the steam wand

Answer

To make the milk foam thicker

Answer

To cool down the steam wand

Question 4

What is the best technique for pouring latte art?

Accepted Answer

Pouring steadily with slight wrist movement

Answer

Pouring milk quickly without control

Answer

Holding the cup completely still

Answer

Pouring milk from a high distance

Question 5

Which milk type creates the best microfoam for latte art?

Accepted Answer

Whole milk

Answer

Skim milk

Answer

Almond milk

Answer

Heavy cream

Question 6

Why is swirling the milk pitcher before pouring important?

Accepted Answer

To evenly distribute the foam and milk

Answer

To cool down the milk

Answer

To remove air bubbles completely

Answer

To make the milk thicker