CB Coffee Bean Knowledge and Processing

Question 1

Which of the following coffee bean varieties is known for its smooth and mild flavor?

Accepted Answer

Arabica

Answer

Arabica beans are known for their smooth taste and complex flavors, making them the preferred choice for specialty coffee.

Question 2

What process removes the outer layers of the coffee cherry before drying?

Accepted Answer

Washed (wet) process

Answer

The washed (wet) process involves removing the outer layers of the coffee cherry before drying, leading to cleaner and brighter flavors.

Question 3

Which roast level is typically the most acidic?

Accepted Answer

Light roast

Answer

Light roasts retain more acidity and original coffee flavors compared to medium and dark roasts, making them bright and vibrant.

Question 4

What is the primary purpose of the fermentation stage in coffee processing?

Accepted Answer

Break down mucilage and develop flavor

Answer

Fermentation helps break down the mucilage layer of coffee cherries, influencing the flavor and body of the final coffee.

Question 5

Where are most of the world’s Arabica coffee beans grown?

Accepted Answer

High-altitude regions

Answer

Arabica coffee beans thrive in high-altitude regions with cool temperatures, primarily in countries like Colombia, Ethiopia, and Brazil.

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