Responsible beverage service aims to prevent alcohol-related incidents by ensuring safe consumption and compliance with laws.
Slurred speech, difficulty walking, and inappropriate behavior are common indicators of intoxication.
Offering water or food can help manage intoxication while avoiding further alcohol service.
Slow consumption reduces the risk of over-intoxication, allowing the body to process alcohol safely.
A designated driver ensures that their group can return home safely without driving under the influence.
Involving management and removing the individual from the premises is key to maintaining a safe environment.
