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Medical Nutrition Therapy Flashcards

7 cards from real Diabetes practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 7 Medical Nutrition Therapy flashcards as text

  1. A patient with type 2 diabetes asks about the glycemic index (GI). Which statement about GI is most accurate?

    Answer: Cooking method and ripeness can affect a food's GI

    Cooking method, ripeness, and food processing can all alter the glycemic index of a food.

  2. Which type of dietary fat is associated with improved insulin sensitivity and is recommended for patients with diabetes?

    Answer: Monounsaturated fats

    Monounsaturated fats, found in olive oil and avocados, are associated with improved insulin sensitivity and cardiovascular health.

  3. A patient with diabetes and chronic kidney disease (CKD) stage 3 requires MNT. Which nutrient requires the most careful monitoring?

    Answer: Protein

    Protein intake must be carefully monitored in CKD to slow kidney disease progression while preventing malnutrition.

  4. What is the recommended daily sodium intake for adults with diabetes and hypertension according to the ADA?

    Answer: Less than 2,300 mg/day

    The ADA recommends less than 2,300 mg of sodium per day for adults with diabetes, consistent with general population guidelines.

  5. Which meal planning approach divides the plate into sections with half for non-starchy vegetables, one quarter for lean protein, and one quarter for carbohydrates?

    Answer: The Plate Method

    The Plate Method is a simple visual tool that divides a 9-inch plate to help patients manage portions and carbohydrate intake.

  6. How does dietary fiber affect postprandial blood glucose levels?

    Answer: Soluble fiber slows absorption and blunts postprandial glucose rise

    Soluble fiber forms a gel in the gut that slows carbohydrate digestion and absorption, resulting in a more gradual blood glucose rise.

  7. A patient on a fixed insulin regimen asks about consistency in meal timing. What is the BEST advice?

    Answer: Consistent carbohydrate intake at consistent times helps match insulin action and reduces hypoglycemia risk

    For patients on fixed insulin regimens, consistent carbohydrate amounts eaten at consistent times help synchronize food intake with insulin peaks.