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DCA Diamond Cutting & Polish Techniques Flashcards

6 cards from real DCA practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 6 DCA Diamond Cutting & Polish Techniques flashcards as text
  1. What is the ideal table percentage range for a round brilliant cut diamond according to most grading standards?

    Answer: 53–58%

    Most gemologists consider a table percentage of approximately 53–58% optimal for maximizing brilliance and fire in a round brilliant cut diamond.

  2. What is a 'princess cut' diamond?

    Answer: A square or rectangular brilliant cut with pointed corners

    The princess cut is a square or rectangular diamond cut featuring brilliant-style faceting with uncut, pointed corners.

  3. What does 'depth percentage' measure in a diamond?

    Answer: The depth of the stone divided by its average diameter

    Depth percentage is calculated by dividing the total depth of the diamond by its average girdle diameter, expressed as a percentage.

  4. Which of the following is considered a 'fancy cut' diamond shape?

    Answer: Marquise

    The marquise is a fancy cut shape — any diamond shape other than round is called a 'fancy shape' or 'fancy cut' in the diamond trade.

  5. What is 'brilliance' in diamond optics?

    Answer: The total light reflected from the interior and exterior of a diamond

    Brilliance refers to the white light reflected back to the observer from both the surface and interior of a diamond, creating its characteristic brightness.

  6. A diamond with a 'thick' girdle is considered problematic because it:

    Answer: Adds unnecessary weight without increasing visible size

    An excessively thick girdle adds weight to the diamond without meaningfully increasing its face-up appearance, effectively making the diamond cost more per carat than it looks.

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