A global beverage company is conducting a comprehensive assessment of its water consumption. To do this, it needs to categorize its water use according to the Water Footprint Network methodology. Which of the following correctly identifies the 'blue water' footprint?
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A
The volume of rainwater consumed during the crop cultivation process.
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B
The volume of freshwater required to assimilate pollutants from production.
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C
The total volume of water embedded in the final product.
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D
The volume of surface and groundwater consumed as a result of the production process.