CSP Scotch Whisky Cocktails & Mixology 3

Question 1

In the Penicillin cocktail, what type of Scotch is used as the float on top?

Accepted Answer

Peated Islay single malt

Answer

The Penicillin uses a blended Scotch as the base and floats a peated Islay single malt (such as Laphroaig) on top to deliver a smoky aroma on first sip.

Question 2

What makes the Blood and Sand cocktail unique among Scotch cocktails?

Accepted Answer

It uses four equal parts of all ingredients

Answer

The Blood and Sand is notable for its equal-parts recipe: Scotch, cherry brandy, sweet vermouth, and fresh orange juice — an unusual formula that balances fruit, spirit, and bitterness.

Question 3

Which technique is most appropriate when combining Scotch with citrus juice in a cocktail?

Accepted Answer

Shaking vigorously with ice

Answer

Shaking is appropriate when combining Scotch with citrus juice because the agitation integrates the acid and spirit while chilling and diluting the drink properly.

Question 4

What does 'stirring' a Scotch cocktail (instead of shaking) primarily preserve?

Accepted Answer

Clarity and silky texture

Answer

Stirring a spirit-forward Scotch cocktail preserves the drink's clarity and produces a silky, smooth texture, avoiding the cloudiness and aeration that shaking creates.

Question 5

Which Scotch cocktail was named after the hero of the Scottish opera 'Rob Roy' by Reginald De Koven?

Accepted Answer

Rob Roy

Answer

The Rob Roy cocktail was created at the Waldorf-Astoria Hotel in New York in 1894 to celebrate the opening of the operetta Rob Roy, named after the Scottish folk hero.

(CSP) Certified Scotch Professional Practice Test

(CSP) Certified Scotch Professional Practice Test

CSP Scotch Whisky Cocktails & Mixology 3