CSP Food Pairing & Service 2

Question 1

Which type of cheese is most classically paired with a peaty Islay Scotch due to its ability to stand up to bold smoke?

Accepted Answer

Aged cheddar

Answer

Aged cheddar's sharp, assertive flavors and firm texture complement the intense peat smoke of Islay malts without being overwhelmed.

Question 2

Smoked salmon is considered an ideal pairing for lightly peated Speyside Scotch primarily because:

Accepted Answer

Its delicate smoke mirrors the whisky's subtle peat while complementing malty sweetness

Answer

Smoked salmon's gentle smokiness echoes lightly peated Scotch, and its richness contrasts pleasingly with the whisky's malty, fruity notes.

Question 3

When serving a heavily sherried Highland Scotch, which dessert pairing is most appropriate?

Accepted Answer

Dark chocolate truffles

Answer

Dark chocolate's bitter cocoa notes and richness complement the dried fruit, spice, and sherry influence found in heavily sherried Highland expressions.

Question 4

A Scotch professional is recommending a pairing for a coastal Scotch with strong brine and iodine notes. Which food best complements these maritime qualities?

Accepted Answer

Oysters on the half shell

Answer

Oysters share the same oceanic, saline character as coastal Scotch, creating a synergistic pairing that amplifies both the whisky's and the food's maritime qualities.

Question 5

What is the recommended water temperature when adding a splash of water to Scotch for service?

Accepted Answer

Room temperature still water

Answer

Room temperature still water is preferred because it gently opens up aromas without shocking the whisky or adding carbonation that can disrupt delicate esters.

(CSP) Certified Scotch Professional Practice Test

(CSP) Certified Scotch Professional Practice Test

CSP Food Pairing & Service 2