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Care Planning for Older Adults Flashcards

7 cards from real CSG practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

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  1. For a frail older adult with a stage 3 pressure injury, which protein target is most consistent with current guidelines?

    Answer: 1.25-1.5 g/kg/day

    NPIAP guidelines recommend 1.25-1.5 g protein/kg/day for adults with pressure injuries who are malnourished or at risk.

  2. A commonly used estimate of daily fluid needs for older adults in care planning is:

    Answer: 30 mL/kg

    Approximately 30 mL/kg/day (with a minimum of about 1,500 mL) is a common fluid estimate for older adults.

  3. Medicare Part B covers medical nutrition therapy by an RDN for which two conditions?

    Answer: Diabetes and non-dialysis chronic kidney disease

    Medicare Part B MNT benefit covers diabetes and non-dialysis kidney disease (and post-kidney transplant).

  4. How many hours of MNT does Medicare Part B cover in the first calendar year for an eligible beneficiary?

    Answer: 3 hours

    Medicare covers 3 hours of MNT in the first year and 2 hours in subsequent years, with more possible upon change in condition.

  5. Which Older Americans Act program funds home-delivered meals for homebound older adults?

    Answer: Title III-C2

    Title III-C2 funds home-delivered nutrition services, while III-C1 funds congregate meals.

  6. Which program provides comprehensive medical and social services, including nutrition, to nursing-home-eligible adults aged 55+ living in the community?

    Answer: PACE

    PACE (Program of All-Inclusive Care for the Elderly) coordinates all care through an interdisciplinary team that includes a dietitian.

  7. When should a nursing facility complete a Significant Change in Status Assessment?

    Answer: Within 14 days after determining a major decline or improvement affecting two or more areas

    An SCSA is due within 14 days after the IDT determines a significant change that is not self-limiting.

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