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Quality Control & Sensory Program Management Flashcards

7 cards from real CSA practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

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  1. What is the primary role of a lexicon in a sensory QC program?

    Answer: To provide standardized attribute terms with definitions and references

    A lexicon ensures panelists use the same terms with shared definitions and reference standards.

  2. A QC panel meets only monthly, but production runs daily. What is the main risk?

    Answer: Defective batches may ship before detection

    Infrequent testing lets out-of-spec product leave the plant undetected.

  3. When setting control limits on a sensory control chart, limits are typically based on:

    Answer: Historical variability of acceptable production (e.g., ±3 standard deviations)

    Statistical control limits reflect normal process variability, commonly ±3 SD from the mean.

  4. Which situation most calls for a difference test rather than a descriptive QC evaluation?

    Answer: Confirming that a cost-reduced ingredient produces no perceptible change

    Difference tests efficiently answer whether a change is perceptible, as in ingredient substitutions.

  5. Shelf-life sensory testing within a QC program typically aims to determine:

    Answer: The point at which sensory change makes the product unacceptable

    Sensory shelf-life testing identifies when quality degrades beyond acceptability.

  6. What documentation is essential for a sensory QC program to be audit-ready (e.g., under ISO or GFSI schemes)?

    Answer: SOPs, panelist training records, reference standards, and test results with traceability

    Auditors require written procedures, training records, and traceable results.

  7. Which practice best prevents panelist fatigue in daily QC sessions?

    Answer: Limit samples per session and provide palate cleansers and breaks

    Limiting sample load and providing cleansers and rest reduces adaptation and fatigue.

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