(CPFS) Certified Professional in Foodservice Sanitation Practice Test
CPFS Menu Planning & Nutrition
What is the MOST important leadership quality for a CPFS certified professional managing a team?
Select your answer
A
Maintaining strict control over all decisions
B
Demonstrating integrity, clear communication, and ability to develop team members
C
Achieving the highest personal performance metrics
D
Avoiding all forms of conflict within the team
Hint