CPCA Nutrition & Meal Preparation Flashcards

A client's care plan specifies a thickened liquid diet. The aide observes the client drinking thin water from a cup. What is the correct response?

Answer: Gently remind the client and replace the cup with thickened liquid per the care plan

Thickened liquids are prescribed to prevent aspiration, so the aide must redirect the client and notify the supervisor.

Which practice best prevents cross-contamination when preparing meals?

Answer: Using separate cutting boards for raw meat and produce

Separate cutting boards prevent harmful bacteria from raw meat from transferring to ready-to-eat foods.

A client complains that the food has no flavor since starting a low-sodium diet. What can the aide suggest as a healthy alternative to salt?

Answer: Garlic, herbs, and lemon juice

Herbs, spices, garlic, and citrus juices enhance flavor without adding sodium.

What is the purpose of the MyPlate nutrition guide when assisting clients with meal planning?

Answer: To provide a visual guide for balanced meal proportions across food groups

MyPlate helps aides visualize a balanced meal by showing appropriate proportions of vegetables, grains, proteins, fruits, and dairy.

A client refuses to eat the meal prepared. What should the aide do?

Answer: Document the refusal and report it to the supervisor

Documenting and reporting a client's refusal to eat ensures the care team can address potential nutritional or health concerns.

Which vitamin is primarily obtained from sunlight and is important for bone health in homebound clients?

Answer: Vitamin D

Vitamin D supports calcium absorption for bone health, and homebound clients are at risk of deficiency due to limited sun exposure.