CNM CNM Infant & Toddler Nutrition

Question 1

At what age does the American Academy of Pediatrics recommend introducing solid foods to an infant?

Accepted Answer

Around 6 months of age

Answer

The AAP recommends starting solid foods around 6 months when most infants show developmental readiness signs.

Question 2

Which of the following is a sign that an infant is developmentally ready for solid foods?

Accepted Answer

Can sit with minimal support and hold head steady

Answer

Head and trunk control indicates the physical maturity needed to safely swallow pureed solids.

Question 3

What is the recommended first food texture for a 6-month-old beginning solids?

Accepted Answer

Smooth, single-ingredient purees

Answer

Single-ingredient smooth purees allow the caregiver to identify food allergies and let the infant adjust to new textures gradually.

Question 4

Which food is a known choking hazard for toddlers under age 4 and should be avoided or modified?

Accepted Answer

Whole grapes

Answer

Whole grapes are round and firm enough to completely block a young child's airway and must always be cut in half or quarters.

Question 5

Honey should NOT be given to infants under 12 months because it:

Accepted Answer

May contain Clostridium botulinum spores that can cause infant botulism

Answer

Infant botulism from Clostridium botulinum spores in honey can be fatal because infants lack the gut flora to neutralize the toxin.

(CNM) Certified Nanny Manager Practice Test