Basic Nursing Skills 11 Flashcards
6 cards from real CNA practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 Basic Nursing Skills 11 flashcards as text
To promote independence during mealtimes, the CNA should:
Answer: Set up the tray and allow the patient to self-feed as much as they are able
Promoting resident independence means setting up the tray (opening containers, cutting food) and stepping back so the patient can self-feed to the extent of their ability, providing assistance only as needed.
A patient has a food allergy to peanuts listed on their care plan. The meal tray arrives and the CNA notices the dessert contains peanuts. The CNA should:
Answer: Hold the entire tray, notify the nurse, and request a replacement tray from dietary
Serving any item that violates a documented allergy is unsafe — the entire tray must be held and the dietary department must provide a safe replacement after nursing is notified.
How should a CNA position themselves when feeding a patient in bed?
Answer: Sit at eye level with the patient to promote comfort and allow visual monitoring
Sitting at the patient's eye level during feeding creates a relaxed, dignified interaction, allows the CNA to monitor swallowing, and avoids the intimidating dynamic of standing over the patient.
A meal tray arrives for a resident who is NPO (nothing by mouth). The CNA should:
Answer: Hold the tray, notify the nurse, and return the tray to dietary
NPO means absolutely nothing by mouth — serving any food or liquid to an NPO patient can cause serious complications. The CNA must hold the tray and notify the nurse.
When a resident refuses to eat, what should the CNA do?
Answer: Accept the refusal, document it, and report it to the charge nurse
Residents have the right to refuse treatment and food; the CNA must accept the refusal without coercion, document it accurately, and report to the nurse for follow-up.
A patient is legally blind and requires verbal assistance during meals. What should the CNA do to assist them?
Answer: Use the clock method to describe food placement on the tray (e.g., meat is at 12 o'clock)
The clock method provides a consistent, understandable orientation system for visually impaired patients, allowing them to locate and self-feed independently.