A meeting planner discovers mid-event that food and beverage costs are tracking 18% over budget. What is the BEST immediate action?
-
A
Cancel all remaining food service to cut losses
-
B
Identify discretionary F&B items that can be reduced or eliminated without impacting the program
-
C
Absorb the overage and address it in the post-event report
-
D
Transfer funds from the speaker budget without authorization