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Global Cuisine Principles Flashcards

7 cards from real CMC practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

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  1. Which fermented soybean paste is a cornerstone of Korean cuisine and serves as the base for doenjang jjigae?

    Answer: Doenjang

    Doenjang is a Korean fermented soybean paste used as the primary flavoring in doenjang jjigae (soybean paste stew).

  2. The French technique 'en papillote' is most closely mirrored by which traditional cooking method?

    Answer: Mesoamerican tamale steaming in corn husks

    Tamale cooking in corn husks creates a sealed steam environment, directly paralleling the en papillote technique of cooking food enclosed in parchment.

  3. What is the primary flavor principle distinguishing Thai cuisine from Vietnamese cuisine in terms of fat usage?

    Answer: Thai cuisine relies on coconut milk fats; Vietnamese cuisine uses minimal fat and favors fresh herbs

    Thai cooking frequently uses coconut milk to create rich, fat-based curries while Vietnamese cuisine is characterized by lighter preparations with fresh herbs and minimal fat.

  4. Sofrito, recado, and mirepoix all represent variations of which culinary concept?

    Answer: Aromatic vegetable foundations used to build flavor

    Sofrito (Spanish/Latin), recado (Yucatecan), and mirepoix (French) are all aromatic vegetable and herb bases that establish the foundational flavor profile of a dish.

  5. Which grain is the staple carbohydrate in injera, the Ethiopian flatbread that also functions as an eating utensil?

    Answer: Teff

    Injera is made from teff, an ancient Ethiopian grain that gives the flatbread its characteristic slightly sour flavor and spongy texture.

  6. In Japanese cuisine, what is the correct term for the five flavors that guide seasoning balance: sweet, sour, salty, bitter, and umami?

    Answer: Go-mi

    Go-mi (五味) refers to the five tastes in Japanese culinary tradition, guiding chefs toward balanced seasoning in every dish.

  7. Ras el hanout, the complex North African spice blend, typically contains how many individual spices?

    Answer: 12 or more

    Ras el hanout is a premium spice blend containing 12 or more spices — often up to 30 — and the name translates to 'head of the shop,' implying the best spices a merchant offers.