(CHC) Certified Health Coach Practice Test
CHC Nutrition Coaching & Dietary Guidance 2
How should a CHC address cultural food practices during nutrition coaching?
Select your answer
A
Insist on Western dietary standards regardless of culture
B
Respect and incorporate cultural food traditions while identifying opportunities for health-promoting modifications
C
Avoid discussing cultural foods to prevent conflict
D
Only work with clients who follow a Western diet
Hint