CFS Regulatory Affairs and Labeling

Question 1

What federal agency primarily regulates food labeling requirements in the United States?

Accepted Answer

FDA under the Federal Food, Drug, and Cosmetic Act

Answer

The FDA regulates food labeling under the FD&C Act for most foods, while USDA regulates meat, poultry, and egg products.

Question 2

What information is required on a Nutrition Facts label per FDA regulations?

Accepted Answer

Serving size, calories, nutrients, percent daily values, and ingredient list

Answer

FDA requires comprehensive nutrition labeling including serving size, calories, specific nutrients, %DV, and a complete ingredient list in descending order of predominance.

Question 3

What is the purpose of GRAS (Generally Recognized As Safe) status for food ingredients?

Accepted Answer

Exemption from premarket approval for substances with established safety through scientific consensus

Answer

GRAS status exempts substances from the formal premarket approval process because they have a long history of safe use or established scientific consensus of safety.

Question 4

How must major food allergens be declared on food labels under FALCPA?

Accepted Answer

In plain language either in the ingredient list or a separate 'Contains' statement

Answer

FALCPA requires the 9 major allergens (including sesame since 2023) to be declared in plain, common language either within the ingredient list or in a separate 'Contains' statement.

Question 5

What is the role of food scientists in HACCP plan development?

Accepted Answer

Conducting hazard analysis, identifying CCPs, establishing critical limits, and validating the plan

Answer

Food scientists play a central role in HACCP by applying their knowledge of food chemistry, microbiology, and processing to identify hazards and establish effective controls.

CFS - Certified Food Scientist Practice Test

CFS - Certified Food Scientist Practice Test

CFS Regulatory Affairs and Labeling