(CFS) Certified Food Scientist Practice Test
(CFS) Certified Food Scientist FREE CFS Sensory Evaluation & Consumer Behavior Questions and Answers
What is the primary purpose of sensory evaluation in food science?
Select your answer
A
To increase food shelf life.
B
To assess and improve food quality based on sensory perception
C
To improve nutritional content.
D
To create unique food textures.
Need a hint?
(H)
