Tasting & Sensory Analysis Flashcards

Which of the following is the correct method for evaluating the aroma of bourbon?

Answer: Swirl the glass and take small, repeated sniffs

To properly evaluate the aroma of bourbon, gently swirl the glass, then take small, repeated sniffs to detect different scent layers.

Which primary flavor notes are commonly associated with bourbon due to charred oak aging?

Answer: Caramel, vanilla, and spice

Bourbon aged in charred oak barrels develops distinct notes of caramel, vanilla, and spice.

What does the term 'mouthfeel' refer to in bourbon tasting?

Answer: The texture and body, such as oily or dry

'Mouthfeel' describes the texture and body of the bourbon, such as whether it is oily, creamy, or dry.

What effect does adding a few drops of water have on bourbon tasting?

Answer: Opens up the aroma and flavor

Adding a few drops of water can open up bourbon’s aroma and flavor, making certain notes more pronounced.

Which tasting note is most likely caused by the charred oak barrel aging process?

Answer: Vanilla

The charring of oak barrels releases vanillin compounds, giving bourbon its characteristic vanilla note.

Why is the 'finish' an important part of bourbon tasting?

Answer: It describes the aftertaste and lingering flavors

The finish refers to the lingering flavors and sensations after swallowing, which can indicate complexity and quality.