Regulations & Compliance Flashcards

Which U.S. law legally defines bourbon as a distinctive product of the United States?

Answer: The Bourbon Whiskey Act of 1964

The Bourbon Whiskey Act of 1964 legally defined bourbon as a unique product of the United States with strict production requirements.

What is the minimum percentage of corn required in bourbon production by law?

Answer: 51%

By U.S. law, bourbon must be made from at least 51% corn to meet the legal definition.

What is the maximum proof bourbon can be distilled at to meet legal requirements?

Answer: 160 proof

Bourbon must be distilled at no more than 160 proof to retain essential flavor compounds.

Which regulation mandates that bourbon must be aged in new, charred oak barrels?

Answer: The Federal Standards of Identity for Distilled Spirits

U.S. law requires bourbon to be aged in new, charred oak barrels, ensuring consistent quality and flavor development.

What is the minimum aging requirement for bourbon?

Answer: At least two years for straight bourbon

Although no minimum aging is required to label a spirit as bourbon, it must be aged at least two years to be called 'straight bourbon.'

Which organization oversees the labeling and production standards of bourbon?

Answer: TTB (Alcohol and Tobacco Tax and Trade Bureau)

The Alcohol and Tobacco Tax and Trade Bureau (TTB) regulates bourbon labeling and ensures compliance with federal production standards.