CB Baker Decorating & Finishing Techniques Flashcards

What is the best method to prevent a spun sugar decoration from becoming sticky after production?

Answer: Keep in an airtight container away from humidity

Spun sugar is hygroscopic and will absorb moisture from the air; storing it in an airtight container in a cool, dry environment keeps it crisp.

What does 'glazing' refer to in the context of finishing bread products?

Answer: Brushing the surface with an egg wash or other liquid before or after baking to add sheen and color

Glazing bread involves brushing the surface with egg wash, milk, or other liquids to promote browning and add a shiny or soft finish to the crust.

When creating a mirror glaze (glacage miroir), which ingredient gives it the reflective, glass-like surface?

Answer: Corn syrup and gelatin

Mirror glaze combines gelatin (for setting) with glucose or corn syrup (for shine and flexibility), producing the highly reflective surface characteristic of modern entremet cakes.

Which piping technique is used to create realistic-looking flower petals on a cake?

Answer: Using a petal tip with the wide end of the tip touching the surface and rotating while squeezing

A petal tip (e.g., #101 or #104) is held with the wide end down; rotating the tip while applying pressure creates curved, lifelike flower petals.

What is the purpose of brushing a finished tart or fruit tart with apricot glaze?

Answer: To give the fruit a shiny appearance and slow oxidation

Apricot glaze (nappage) is brushed over fruit tarts to create a professional glossy sheen and form a barrier that slows browning and drying of the fruit.

Which method is used to create a marbled effect in fondant or marzipan?

Answer: Partially kneading two colors together leaving visible streaks

Marbling is achieved by partially folding two or more fondant colors together without fully blending, preserving distinct swirls and veins of color.